Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced; 1 tsp. salt; 1/2 bell pepper, chopped; 2 tsp. grated onion; 2 c. tomatoes, drained; 2 eggs; 1/2 can cream of mushroom soup; 3/4 c. soft bread crumbs; 1/2 c. shredded sharp Cheddar cheese; 1 tsp. black pepper

Eats Now Editorial Team · 236 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, salt, bell pepper, onion, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and sliced
1 tsp. salt
1/2 bell pepper, chopped
2 tsp. grated onion
2 c. tomatoes, drained
2 eggs
1/2 can cream of mushroom soup
3/4 c. soft bread crumbs
1/2 c. shredded sharp Cheddar cheese
1 tsp. black pepper

1
Cook eggplant in boiling water until tender.
2
Drain and add salt, bell pepper, black pepper, onion and tomatoes.
3
Add eggs and bread crumbs.
4
Pour into a 2-quart dish (greased), top with cheese and bake at 375u00b0 for 30 minutes.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced, 1 tsp. salt, 1/2 bell pepper, chopped, 2 tsp. grated onion, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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