Lentil Salad

1. 1

   In a large saucepan, bring the water to a boil.

2. 2

   Add the lentils, season with salt and pepper and simmer over moderately low heat, stirring occasionally, until tender, about 25 minutes.

3. 3

   Drain the lentils and transfer to a large bowl.

4. 4

   In a small bowl, combine the wine with the lemon juice, mustard and sugar.

5. 5

   Slowly whisk in the olive oil until blended and season with salt and pepper.

6. 6

   Add the vinaigrette, celery, onion, chives and thyme to the lentils, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.