Tomato and Zucchini Gratin

1. 1

   Preheat the oven to 375 degrees F. Slice the tomatoes and zucchini into 1/4-inch thick round slices as uniformly as you can.

2. 2

   On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house.

3. 3

   Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini.

4. 4

   Sprinkle the olive oil on top and bake until golden and crusty, about 20 minutes.

5. 5

   Present the platter or, using a cake server or metal spatula, slide several overlapping pieces onto each diner's plate.

No additional tips available.