4-Cheese Zucchini Bake

1. 1

   Slice the onions, tomatoes and zucchini thinly (half or quarter the zucchini if large).

2. 2

   Arrange half the vegetables in a layer in a 9x11-inch pan (9x13-inch worked OK for us).

3. 3

   Sprinkle with half the oregano and top with half the cheese.

4. 4

   Repeat to form second layer.

5. 5

   Top with bread crumbs if desired.

6. 6

   Bake at 350F for 35 to 40 minutes until cheese is melted and just starts to brown.

7. 7

   Cool 15 minutes before serving.

No nutritional information available.

No additional tips available.