How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. onions and cream sauce, 1 (10 oz.) pkg. chopped spinach, 2 slightly beaten eggs, 1 c. sour cream, and more.

Is Spinach Spoon Bread suitable as vegetarian?

Yes, Spinach Spoon Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Spoon Bread Recipe

Name: Spinach Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) pkg. onions and cream sauce; 1 (10 oz.) pkg. chopped spinach; 2 slightly beaten eggs; 1 c. sour cream; 1 stick butter; 1/4 tsp. salt; 1 (8 1/2 oz.) box corn muffin mix; 1/2 c. shredded Swiss cheese

Spinach Spoon Bread – a delicious recipe with onions, chopped spinach, eggs, sour cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. onions and cream sauce
1 (10 oz.) pkg. chopped spinach
2 slightly beaten eggs
1 c. sour cream
1 stick butter
1/4 tsp. salt
1 (8 1/2 oz.) box corn muffin mix
1/2 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Spoon Bread

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