How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Cups?

You need 7 ingredients. The key ingredients include: 24 small (about 3-inch) wonton wrappers, 2 jars (6 1/2 oz each) marinated artichoke hearts drained, 1/2 c mayonnaise, 1/4 c shredded Parmesan cheese, and more.

Is Cheesy Artichoke Cups suitable as vegetarian?

Yes, Cheesy Artichoke Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Cups Recipe

Name: Cheesy Artichoke Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small (about 3-inch) wonton wrappers; 2 jars (6 1/2 oz each) marinated artichoke hearts drained; 1/2 c mayonnaise; 1/4 c shredded Parmesan cheese; 1 garlic clove, pressed; 1/3 c sliced pitted ripe olives; 1/4 c chopped red bell pepper

Cheesy Artichoke Cups – a delicious recipe with wonton wrappers, mayonnaise, Parmesan cheese, garlic, olives, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 small (about 3-inch) wonton wrappers
2 jars (6 1/2 oz each) marinated artichoke hearts drained
1/2 c mayonnaise
1/4 c shredded Parmesan cheese
1 garlic clove, pressed
1/3 c sliced pitted ripe olives
1/4 c chopped red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Vegetarian

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