Asparagus Casserole

1. 1

   In casserole dish, put 1 layer of asparagus, 1 layer of sliced eggs, 1 layer of soup, 1 layer of cheese, 1 layer of peas, 1 layer of asparagus, 1 layer of sliced eggs, 1 layer of soup, 1 layer of cheese and 1 layer of peas.

2. 2

   Melt 1 stick butter and crumble crackers into butter.

3. 3

   Let crackers absorb butter.

4. 4

   Sprinkle on top of casserole.

5. 5

   Cook until cheese melts, about 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.