Risotto With Small Vegetables And Chorizo Recipe

Name: Risotto With Small Vegetables And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots; 1 eggplant small; 2 zucchini small; 2 tomatoes; 2 1/8 tablespoons butter; 1 3/4 cups risotto; white wine 5 cl.; broth 65 cl.; parsley; 2 tablespoons mascarpone; 2 tablespoons Parmesan cheese; 3 pieces chorizo

Servings: persons

2 shallots
1 eggplant small
2 zucchini small
2 tomatoes
2 1/8 tablespoons butter
1 3/4 cups risotto
white wine 5 cl.
broth 65 cl.
parsley
2 tablespoons mascarpone
2 tablespoons Parmesan cheese
3 pieces chorizo

1
Peel and finely chop the shallots.
2
Wash the vegetables and cut them into small cubes.
3
Install the flexible drummer.
4
Set at maximum temperature and speed at Blend 1.
5
Put the butter and shallots in the bowl and let it cook for 2 minutes.
6
Add the vegetables and let it cook for 2 more minutes.
7
Add the rice and continue for 2 minutes.
8
Add the white wine and parsley.
9
Continue with the same programming for 3 minutes.
10
Add broth, lower the temperature to 210 F and let cook for 15 minutes.
11
After this time, salt and pepper to taste, then add the mascarpone, parmesan cheese and chopped chorizo.
12
Stir it for a few seconds and serve.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 shallots, 1 eggplant small, 2 zucchini small, 2 tomatoes, and more.

Yes, Risotto With Small Vegetables And Chorizo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Small Vegetables And Chorizo

How did you like this recipe?

Frequently Asked Questions