How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Spanakopetes?

You need 10 ingredients. The key ingredients include: 12 lb soft cream cheese, 1 cup soft butter, 2 cups sifted flour, 1 onion, finely chopped, and more.

Is Spinach Spanakopetes suitable as vegetarian?

Yes, Spinach Spanakopetes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Spanakopetes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Spanakopetes Recipe

Name: Spinach Spanakopetes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb soft cream cheese; 1 cup soft butter; 2 cups sifted flour; 1 onion, finely chopped; 3 tablespoons olive oil; 1 (6 -8 ounce) package frozen chopped spinach, thawed and well drained; 1 teaspoon salt; 14 lb feta cheese, crumbled; 4 ounces ricotta cheese; 1 egg, beaten

Try this homemade Spinach Spanakopetes recipe the whole family will love. Made with cream cheese, butter, flour and onion. Easy step-by-step instruction…

This Spinach Spanakopetes relies on simple, everyday ingredients such as soft cream cheese, soft butter, sifted flour and onion, finely chopped. It comes together quickly and makes 4 servings, at about 11862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

11862

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Spanakopetes

Tips for the best results

Variations & substitutions

My Personal Notes

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