Spinach Spanakopetes Recipe

Name: Spinach Spanakopetes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb soft cream cheese; 1 cup soft butter; 2 cups sifted flour; 1 onion, finely chopped; 3 tablespoons olive oil; 1 (6 -8 ounce) package frozen chopped spinach, thawed and well drained; 1 teaspoon salt; 14 lb feta cheese, crumbled; 4 ounces ricotta cheese; 1 egg, beaten

Servings: persons

12 lb soft cream cheese
1 cup soft butter
2 cups sifted flour
1 onion, finely chopped
3 tablespoons olive oil
1 (6 -8 ounce) package frozen chopped spinach, thawed and well drained
1 teaspoon salt
14 lb feta cheese, crumbled
4 ounces ricotta cheese
1 egg, beaten

1
["Dough:.", "With a fork, combine cream cheese and butter.", "Cut in the flour.", "Work with hands until dough forms a ball.", "Place in waxed paper and chill overnight.", "Roll out dough 1/3"" thick with floured rolling pin on a generously floured surface.", "Cut in rounds with 1-1/2 to 2"" cutter.", "Filling:.", "Saute onion in olive oil until softened.", "Add spinach and salt.", "Cook over low heat until tender.", "Mix cheese together and stir in egg.", "Add spinach-onion mixture and mix well.", "Place a little spinach filling on each round and fold over.", "Moisten edge so it will hold together.", "Flute edge with a fork and prick center.", "Place pastries on cookie sheet and bake in a 425 degree oven for 15 minutes.", "Serve warm."]

11862

kcal

Calories

1051

Fat

121

Carbs

492

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb soft cream cheese, 1 cup soft butter, 2 cups sifted flour, 1 onion, finely chopped, and more.

Yes, Spinach Spanakopetes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Spanakopetes

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