How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Bread?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 c. Hellmann's Real Mayonnaise, 1 c. (about 4 oz.) grated Parmesan cheese, 1 clove garlic, finely chopped, and more.

Is Cheesy Artichoke Bread suitable as vegetarian?

Yes, Cheesy Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Artichoke Bread Recipe

Name: Cheesy Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 c. Hellmann's Real Mayonnaise; 1 c. (about 4 oz.) grated Parmesan cheese; 1 clove garlic, finely chopped; 1 loaf French or Italian bread (about 16-inches long), halved lengthwise

Cheesy Artichoke Bread – a delicious recipe with hearts, Mayonnaise, Parmesan cheese, clove garlic, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Hellmann's Real Mayonnaise
1 c. (about 4 oz.) grated Parmesan cheese
1 clove garlic, finely chopped
1 loaf French or Italian bread (about 16-inches long), halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Artichoke Bread

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