How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 5 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, 1 stick butter or 1/2 butter and 1/2 margarine, 3 or 4 oz. cream cheese, 3 or 4 slices Velveeta, each 1/4-inch thick, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, chopped spinach; 1 stick butter or 1/2 butter and 1/2 margarine; 3 or 4 oz. cream cheese; 3 or 4 slices Velveeta, each 1/4-inch thick; 1/2 c. or more Pepperidge Farm herb seasoning stuffing

Spinach Casserole – a delicious recipe with frozen, butter, cream cheese, herb seasoning stuffing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen, chopped spinach
1 stick butter or 1/2 butter and 1/2 margarine
3 or 4 oz. cream cheese
3 or 4 slices Velveeta, each 1/4-inch thick
1/2 c. or more Pepperidge Farm herb seasoning stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Vegetarian

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Spinach Casserole

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