Spinach Soup (Spenatsoppa)

1. 1

   Melt butter in a medium saucepan over medium heat.

2. 2

   Add spinach; stir until heated through.

3. 3

   Stir in flour until moistened.

4. 4

   Increase heat to high and slowly stir in chicken broth; cook and stir until thickened.

5. 5

   Remove from heat and puree in a blender or food processor; pour puree into saucepan.

6. 6

   Add salt, white pepper, allspice, milk and cream.

7. 7

   Stir over medium heat just until soup comes to a boil.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.