How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, peeled, boiled, cooled and sliced (should have 5 c.), 1/4 c. butter or oleo, 1 (16 oz.) carton sour cream, 1 medium onion, chopped, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled, boiled, cooled and sliced (should have 5 c.); 1/4 c. butter or oleo; 1 (16 oz.) carton sour cream; 1 medium onion, chopped; 1 green or red pepper, chopped; 1 can cream of chicken soup; 2 c. grated cheese (sharp); 2 Tbsp. oleo; corn flake crumbs

Potato Casserole – a delicious recipe with potatoes, butter, sour cream, onion, green, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes, peeled, boiled, cooled and sliced (should have 5 c.)
1/4 c. butter or oleo
1 (16 oz.) carton sour cream
1 medium onion, chopped
1 green or red pepper, chopped
1 can cream of chicken soup
2 c. grated cheese (sharp)
2 Tbsp. oleo
corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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