Spinach Soup

Name: Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken stock; 1/2 cup yellow onion grated; 1/2 cup carrot, grated; 1 t kosher salt; 1/2 tsp freshly ground pepper; 1/4 tsp freshly grated nutmeg; 6T butter; 6 T all purpose flour; 1 cup milk; 8 cups spinach, stemmed, thinly sliced into ribbons; 2 cups heavy cream; 1 T lemon zest, minced

Eats Now Editorial Team · Soups & Stews

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Spinach Soup – a delicious recipe with chicken stock, yellow onion, carrot, kosher salt, ground pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
1/2 cup yellow onion grated
1/2 cup carrot, grated
1 t kosher salt
1/2 tsp freshly ground pepper
1/4 tsp freshly grated nutmeg
6T butter
6 T all purpose flour
1 cup milk
8 cups spinach, stemmed, thinly sliced into ribbons
2 cups heavy cream
1 T lemon zest, minced

1
for soup base, simmer broth, onion, carrot and seasonings in stockpot for 15 minutes.
2
Melt butter in saucepan over low heat. Whisk in flour until smooth.
3
Whisk milk into butter mixture, stirring to prevent lumps. Cook 2 minutes. Stir into simmering soup base.
4
Add the spinach to the soup and cook just to wilt, 1 minute. Off heat add cream and zest

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chicken stock, 1/2 cup yellow onion grated, 1/2 cup carrot, grated, 1 t kosher salt, and more.

Yes, Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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