Spinach Souffle Lite

1. 1

   Heat oven to 350F.

2. 2

   Thaw spinach and squeeze out water.

3. 3

   Beat eggs and mix in the condensed soup.

4. 4

   Combine all ingredients in a bowl and fold until incorporated.

5. 5

   Liberally grease a baking dish, you really don't want to try to clean this out of an untreated dish.

6. 6

   Divide into 4 large ramekins for entree portions, 8 or more smaller dishes for side dishes, or into one casserole dish.

7. 7

   If using Parmesan cheese or bread crumbs (or both), sprinkle them on top.

8. 8

   Cook at 350 for 30 minutes or until top is bubbly.

No additional tips available.