Danielle'S Awesome Apple Crumble

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   In a large mixing bowl, mix together all dry ingredients (oatmeal, flour, sugar). Soften butter

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   (~15 seconds in the microwave) and pour into another mixing bowl along with egg, orange juice

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   and vanilla extract. Whisk wet ingredients together. Then, slowly add the contents of the dry

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   ingredient bowl into the wet mixture. Batter should be a dough-like consistency. If too wet, add

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   more flour. If too dry, add orange juice in small increments.

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   Skin and dice apples and place into glass baking dish. Pour in sugar and vanilla extract and mix

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   thoroughly so that the apples are nicely coated.

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   Pick up small pieces of crumble dough (from prepared bowl) and place in layers on top of the

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   apple preparation. Place baking dish in the oven (uncovered) for 30-35 minutes at 350F or until

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    the top of the crumble appears slightly golden-brown. Enjoy!

No additional tips available.