Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FILLING; 2 1/2 lbs (about 6 medium) apples, peeled, quartered, cored, and sliced to yield about 6 cups; 2 -3 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon all-purpose flour; CRISP TOPPING; 1 cup all-purpose flour; 5 tablespoons brown sugar; 2 tablespoons sugar; 1/2 cup finely chopped nuts (I like pecans); 4 ounces unsalted butter, cut into small pieces and chilled

Servings: persons

FILLING
2 1/2 lbs (about 6 medium) apples, peeled, quartered, cored, and sliced to yield about 6 cups
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
CRISP TOPPING
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

1
Preheat oven to 350.
2
FILLING
3
Toss apples with sugar to taste, cinnamon, and flour. Place apple mixture in a 2-inch deep, 9-inch pie pan (or a similar baking pan)
4
TOPPING
5
Place topping ingredients into a food processor & pulse 7-8 times until small pebbly pieces of butter are distributed throughout the mixture.
6
Sprinkle the topping mixture over the apples.
7
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
8
Cool slightly before serving.
9
Serve with a scoop of vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FILLING, 2 1/2 lbs (about 6 medium) apples, peeled, quartered, cored, and sliced to yield about 6 cups, 2 -3 tablespoons sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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