Vermont Doughnuts Recipe

Name: Vermont Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 c. sifted flour; 4 tsp. baking powder; 1 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 2 eggs; 1 c. sugar; 2 Tbsp. melted butter; 1 c. milk; 1 tsp. vanilla; cooking oil; sugar

Servings: persons

4 1/4 c. sifted flour
4 tsp. baking powder
1 1/2 tsp. ground nutmeg
1/2 tsp. salt
2 eggs
1 c. sugar
2 Tbsp. melted butter
1 c. milk
1 tsp. vanilla
cooking oil
sugar

1
Sift together dry ingredients.
2
Beat together eggs.
3
Add 1 cup sugar until light.
4
Add butter, milk and vanilla.
5
Add dry ingredients all at once, stirring just until smooth.
6
(Dough is very soft.)
7
Knead dough lightly on floured surface.
8
Roll out dough 3/8-inch thick.
9
Cut with floured doughnut cutter.
10
Fry doughnuts in hot cooking oil (370u00b0) until golden brown, turning once.
11
Drain on paper towels.
12
Roll doughnuts in sugar.

1327

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/4 c. sifted flour, 4 tsp. baking powder, 1 1/2 tsp. ground nutmeg, 1/2 tsp. salt, and more.

Yes, Vermont Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Doughnuts

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