How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertha'S Fruit Cake Bar?

You need 7 ingredients. The key ingredients include: 6 Tbsp. oleo, 1 1/2 c. graham cracker crumbs, 1 c. shredded coconut, 2 c. cut up candied fruit, and more.

Is Bertha'S Fruit Cake Bar suitable as baking & desserts?

Yes, Bertha'S Fruit Cake Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bertha'S Fruit Cake Bar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha'S Fruit Cake Bar Recipe

Name: Bertha'S Fruit Cake Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. oleo; 1 1/2 c. graham cracker crumbs; 1 c. shredded coconut; 2 c. cut up candied fruit; 1 c. cut up dates or raisins; 1 c. chopped nuts; condensed milk

Bertha'S Fruit Cake Bar – a delicious recipe with oleo, graham cracker crumbs, coconut, candied fruit, dates, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. oleo
1 1/2 c. graham cracker crumbs
1 c. shredded coconut
2 c. cut up candied fruit
1 c. cut up dates or raisins
1 c. chopped nuts
condensed milk

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Baking & Desserts

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Bertha'S Fruit Cake Bar

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