Bake this irresistible Baked Indian Pudding at home. Made with milk, yellow corn meal, orange peel and eggs. Easy step-by-step instructions included.
This Baked Indian Pudding relies on simple, everyday ingredients such as milk, yellow corn meal, orange peel, grated and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Indian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026