Fruit Slush Dessert

1. 1

   Thaw orange juice and strawberries.

2. 2

   Cook sugar and water until sugar is dissolved.

3. 3

   Combine all ingredients and freeze in large container.

4. 4

   Allow enough space in container for stirring later on.

5. 5

   Approximately 1 hour before serving, remove from freezer.

6. 6

   Scoop into dessert cups or parfait glasses; top with fresh strawberries or blueberries.

7. 7

   Serves 20.

No nutritional information available.

No additional tips available.