Bake this irresistible Spinach Souffle at home. Made with spinach, bread, Cheddar cheese and eggs. Easy step-by-step instructions included.
This Spinach Souffle relies on simple, everyday ingredients such as bread, crusts trimmed, sharp cheddar cheese, grated, eggs, separated and half and half or whole milk. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026