Best Chocolate Syrup Brownies(Microwave) – a delicious recipe with butter, sugar, eggs, flour, chocolate flavored syrup, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and sugar until smooth and creamy.
2
Add eggs, one at a time.
3
Add salt.
4
Stir in chocolate syrup, flour and vanilla.
5
Add nuts and stir to blend well.
6
Turn into greased and lightly floured 8-inch square microwave-safe pan or dish. Microwave at High power for about 3 minutes.
7
Let rest for 3 minutes.
8
Microwave on High power for another 3 minutes and let rest for 3 minutes.
9
Finally microwave at High power for 2 more minutes or until batter is set and done to your liking.
10
Let rest in pan for a couple of minutes or until almost cool.
11
Cut into squares.
12
Remove from pan and garnish with nuts or powdered sugar. Turn dish a half turn after each 3 minutes if your microwave oven is not a rotating one.
13
Shield top corners of dish to assure even cooking.
1262
kcal
Calories
76
g
Fat
125
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 3 eggs, 1 c. all-purpose flour, and more.
Yes, Best Chocolate Syrup Brownies(Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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