How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Rhubarb Cobbler?

You need 12 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 1/2 c. sliced rhubarb, 1/2 tsp. baking soda, 1 1/2 c. sliced strawberries, and more.

Is Strawberry-Rhubarb Cobbler suitable as baking & desserts?

Yes, Strawberry-Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Rhubarb Cobbler Recipe

Name: Strawberry-Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 1/2 c. sliced rhubarb; 1/2 tsp. baking soda; 1 1/2 c. sliced strawberries; 1/3 c. sugar; 1 c. whole wheat flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. applesauce; 1 egg; 1/4 c. skim milk

Strawberry-Rhubarb Cobbler

Eats Now Editorial Team · 404 kcal · Baking & Desserts

Strawberry-Rhubarb Cobbler – a delicious recipe with cornstarch, rhubarb, baking soda, strawberries, sugar, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberry-Rhubarb Cobbler

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