How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 9 ingredients. The key ingredients include: 1/2 lb. sliced bacon, 2 (10 oz.) pkg. frozen chopped spinach, 3 eggs, slightly beaten, 2 c. milk or 1 can evaporated milk, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. sliced bacon; 2 (10 oz.) pkg. frozen chopped spinach; 3 eggs, slightly beaten; 2 c. milk or 1 can evaporated milk; 1 tsp. salt; dash of nutmeg; 2/3 c. bread crumbs; 2 c. shredded Provolone or Muenster cheese; paprika

Spinach Souffle – a delicious recipe with bacon, spinach, eggs, milk, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. sliced bacon
2 (10 oz.) pkg. frozen chopped spinach
3 eggs, slightly beaten
2 c. milk or 1 can evaporated milk
1 tsp. salt
dash of nutmeg
2/3 c. bread crumbs
2 c. shredded Provolone or Muenster cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Spinach Souffle

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