How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Crumb Coffee Cake?

You need 26 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup sugar, 1/3 cup sugar blend, 2 large eggs, lightly beaten, and more.

Is Makeover Crumb Coffee Cake suitable as baking & desserts?

Yes, Makeover Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Makeover Crumb Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Crumb Coffee Cake Recipe

Name: Makeover Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1/3 cup sugar blend; 2 large eggs, lightly beaten; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon butter flavoring; 2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup reduced-fat sour cream; 1/2 cup chopped walnuts; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 3 tablespoons plus 1-1/2 teaspoons all-purpose flour; 2 tablespoons brown sugar; 4-1/2 teaspoons sugar; 1 teaspoon ground cinnamon; 2 tablespoons plus 1-1/2 teaspoons cold butter; 1/2 cup chopped walnuts; 1/4 cup confectioners' sugar; 1-1/2 teaspoons 2% milk; 1/4 teaspoon vanilla extract

Bake this irresistible Makeover Crumb Coffee Cake at home. Made with butter, sugar, sugar blend and eggs. Easy step-by-step instructions included.

This Makeover Crumb Coffee Cake relies on simple, everyday ingredients such as butter, softened, sugar, sugar blend and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Makeover Crumb Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1791

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Makeover Crumb Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions