Makeover Crumb Coffee Cake Recipe

Name: Makeover Crumb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1/3 cup sugar blend; 2 large eggs, lightly beaten; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon butter flavoring; 2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup reduced-fat sour cream; 1/2 cup chopped walnuts; 1/4 cup packed brown sugar; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 3 tablespoons plus 1-1/2 teaspoons all-purpose flour; 2 tablespoons brown sugar; 4-1/2 teaspoons sugar; 1 teaspoon ground cinnamon; 2 tablespoons plus 1-1/2 teaspoons cold butter; 1/2 cup chopped walnuts; 1/4 cup confectioners' sugar; 1-1/2 teaspoons 2% milk; 1/4 teaspoon vanilla extract

Servings: persons

1/4 cup butter, softened
3/4 cup sugar
1/3 cup sugar blend
2 large eggs, lightly beaten
1/2 cup unsweetened applesauce
1/4 cup canola oil
1-1/2 teaspoons vanilla extract
1/4 teaspoon butter flavoring
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup reduced-fat sour cream
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
3 tablespoons plus 1-1/2 teaspoons all-purpose flour
2 tablespoons brown sugar
4-1/2 teaspoons sugar
1 teaspoon ground cinnamon
2 tablespoons plus 1-1/2 teaspoons cold butter
1/2 cup chopped walnuts
1/4 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1/4 teaspoon vanilla extract

1
In a large bowl, beat butter, sugar and sugar blend on medium speed for 2 minutes or until crumbly. Beat in the eggs, applesauce, oil, vanilla and butter flavoring. Combine flour, baking powder, baking soda and salt; add to butter mixture alternately with sour cream. Pour half of the batter into a
2
coated with cooking spray.
3
Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
4
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients until smooth; drizzle over coffee cake.

1791

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup sugar, 1/3 cup sugar blend, 2 large eggs, lightly beaten, and more.

Yes, Makeover Crumb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Makeover Crumb Coffee Cake

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