How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Muffins?

You need 10 ingredients. The key ingredients include: 1-1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Corn Bread Muffins suitable as baking & desserts?

Yes, Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Muffins Recipe

Name: Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/4 cups buttermilk; 1/4 cup unsweetened applesauce; 2 egg whites; 2 tablespoons vegetable oil

Corn Bread Muffins

Eats Now Editorial Team · 432 kcal · Baking & Desserts

Corn Bread Muffins – a delicious recipe with yellow cornmeal, all-purpose, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Bread Muffins

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