Sorbet Jolie Blonde (Joli Blon) – a delicious recipe with sugar, water, peaches, Lillet Blanc, lemon verbena. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make a simple syrup using the sugar and water.", "Peel the peaches. An easy way to do this is to bring a large pot of water to a boil. Using a sharp knife cut a shallow ""X"" into the bottom of each peach. Drop them into the boiling water and let them alone for 1 - 2 minutes. The skin will begin to separate from the flesh. Remove from the water and when cool enough to handle pull off the peel. Halve the peaches and remove the stone.", "In your sturdy blender liquify the peaches.", "Combine all of the ingredients in large bowl and whisk together. Refrigerate for two hours.", "Follow the instructions for your ice cream maker. This should yield about 1 1/2 quarts. Serve at once or freeze."]
196
kcal
Calories
51
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 1 pound ripe peaches (peeled) or enough to yield 2 cups when liquified in a blender., 1 cup Lillet Blanc, and more.
Yes, Sorbet Jolie Blonde (Joli Blon) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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