How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Cake?

You need 8 ingredients. The key ingredients include: 1 Large Egg, 1 cup Coconut Mil, 1 cup Vegetable Oil, 1 cup Granulated Sugar, and more.

Is Cornmeal Cake suitable as baking & desserts?

Yes, Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Cake Recipe

Name: Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Egg; 1 cup Coconut Mil; 1 cup Vegetable Oil; 1 cup Granulated Sugar; 1 cup Very Fine Cornmeal; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoon Salt

beat the egg

Serves 4 Baking & Desserts

Servings: persons

1 Large Egg
1 cup Coconut Mil
1 cup Vegetable Oil
1 cup Granulated Sugar
1 cup Very Fine Cornmeal
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Baking & Desserts

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