How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 10 ingredients. The key ingredients include: 3 pkg. frozen chopped spinach, cooked and drained, 1/3 stick margarine, 1 pkg. onion soup mix, 1 can sliced mushrooms, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen chopped spinach, cooked and drained; 1/3 stick margarine; 1 pkg. onion soup mix; 1 can sliced mushrooms; 1 carrot, grated; 1 stem celery, grated; 1 small onion, grated; 2 shakes dill weed; 4 eggs, beaten light and fluffy; matzoh meal (if needed)

Spinach Souffle

Eats Now Editorial Team · 240 kcal · Baking & Desserts

Spinach Souffle – a delicious recipe with spinach, margarine, onion soup mix, mushrooms, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Souffle

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