Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter; 2 Tbsp. finely chopped onion; 3 Tbsp. flour; 1/2 c. milk and 1/2 c. cream; 4 beaten egg yolks; 1 tsp. salt; 1 tsp. pepper; dash of nutmeg; 1 c. grated Velveeta; 1 c. chopped spinach (1 box frozen, drained); 4 eggs whites, beaten to peaks

Servings: persons

3 Tbsp. butter
2 Tbsp. finely chopped onion
3 Tbsp. flour
1/2 c. milk and 1/2 c. cream
4 beaten egg yolks
1 tsp. salt
1 tsp. pepper
dash of nutmeg
1 c. grated Velveeta
1 c. chopped spinach (1 box frozen, drained)
4 eggs whites, beaten to peaks

1
Melt butter.
2
Add onion and cook 1 minute.
3
Blend in flour. Stir milk and cream in slowly and continue to stir until smooth and it comes to a slow boil.
4
Add a little cream sauce to beaten yolks.
5
Mix well.
6
Add yolks to cream sauce and cook 1 minute. Add seasoning, cheese and spinach.
7
Fold in beaten egg whites. Set casserole in pan of water and bake at 325u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. finely chopped onion, 3 Tbsp. flour, 1/2 c. milk and 1/2 c. cream, and more.

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle

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