Spinach Souffle

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon fat; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. milk; 1 c. spinach, well drained; 1 Tbsp. onion juice; 3 eggs, separated; 1 tsp. prepared mustard; 1 tsp. Worcestershire; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 383 kcal · Baking & Desserts

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Spinach Souffle – a delicious recipe with bacon fat, flour, salt, pepper, milk, spinach. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. bacon fat
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. spinach, well drained
1 Tbsp. onion juice
3 eggs, separated
1 tsp. prepared mustard
1 tsp. Worcestershire
1/2 c. grated Cheddar cheese

1
Mix fat and blend in flour, salt and pepper.
2
Add milk and cook until mixture thickens.
3
Chop spinach and press as dry as possible and add to sauce.
4
Add beaten egg yolks, mustard, Worcestershire and cheese.
5
Beat egg whites until stiff; fold gently into mixture.
6
Pile into lightly buttered casserole.
7
Place in pan of hot water.
8
Bake at 350u00b0 for 50 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. bacon fat, 3 Tbsp. flour, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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