How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Pie?

You need 17 ingredients. The key ingredients include: 2 c. chopped onion (2 large), 1 Tbsp. vegetable oil, 2 cloves garlic finely chopped, 1 lb. lean ground beef, and more.

Is Aztec Pie suitable as baking & desserts?

Yes, Aztec Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aztec Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aztec Pie Recipe – Eats Now

Name: Aztec Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion (2 large); 1 Tbsp. vegetable oil; 2 cloves garlic finely chopped; 1 lb. lean ground beef; 2 Tbsp. chili powder; 1 Tbsp. sugar; 1 tsp. ground cumin; 1 tsp. leaf oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground cinnamon; 1 (16 oz.) can whole tomatoes, undrained; 1 (4 oz.) can chopped mild green chilies, undrained; 1 (8 oz.) bag unsalted tortilla chips; 1 c. sliced green onion; 1 c. grated Cheddar cheese; 1 c. grated Monterey Jack cheese

Bake this irresistible Aztec Pie at home. Made with onion, vegetable oil, garlic and lean ground beef. Easy step-by-step instructions included.

This Aztec Pie relies on simple, everyday ingredients such as chopped onion (2 large), vegetable oil, garlic finely chopped and lean ground beef. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aztec Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aztec Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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