How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 3 Tbsp. flour, 1/2 tsp. salt, 1/4 c. boiling water, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 c. boiling water; 3/4 c. evaporated milk; 3/4 c. corn; 2 Tbsp. pimentos; 3 eggs; 1 Tbsp. grated onion; 1/4 tsp. cream of tartar

Corn Souffle – a delicious recipe with butter, flour, salt, boiling water, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Souffle

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