How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 3 eggs, 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, ⅓ cup grated parmesan cheese, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup heavy cream; 3 eggs; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; ⅓ cup grated parmesan cheese; 2 tablespoons all-purpose flour; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground red pepper; ½ teaspoon salt; ¼ teaspoon black pepper

Spinach Souffle – a delicious recipe with heavy cream, eggs, parmesan cheese, flour, ground nutmeg, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup heavy cream
3 eggs
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
⅓ cup grated parmesan cheese
2 tablespoons all-purpose flour
⅛ teaspoon ground nutmeg
⅛ teaspoon ground red pepper
½ teaspoon salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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