How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Smoked Salmon And Cheddar Cheese Ball?

You need 15 ingredients. The key ingredients include: 1 c. butter, divided, 1 c. flour, divided, 1 qt. chicken stock, 1/2 lb. sliced mushrooms, sauteed, and more.

Is Spinach, Smoked Salmon And Cheddar Cheese Ball suitable as seafood?

Yes, Spinach, Smoked Salmon And Cheddar Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Smoked Salmon And Cheddar Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Smoked Salmon And Cheddar Cheese Ball Recipe

Name: Spinach, Smoked Salmon And Cheddar Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, divided; 1 c. flour, divided; 1 qt. chicken stock; 1/2 lb. sliced mushrooms, sauteed; 1 c. heavy cream; 1 1/2 c. Grey Poupon Dijon mustard, divided; 1/2 lb. onion, chopped; 1 1/2 Tbsp. olive oil; 1 lb. frozen spinach, drained and chopped; 1/2 c. sour cream; 1 lb. smoked salmon, chopped; 1/4 tsp. nutmeg; 8 eggs, separated; 2 c. half and half; 1/2 c. Cheddar cheese, shredded

Spinach, Smoked Salmon And Cheddar Cheese Ball

Eats Now Editorial Team · 1924 kcal · Seafood

Spinach, Smoked Salmon And Cheddar Cheese Ball – a delicious recipe with butter, flour, chicken stock, mushrooms, heavy cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach, Smoked Salmon And Cheddar Cheese Ball

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