How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Smoked Salmon And Cheddar Cheese Ball?

You need 15 ingredients. The key ingredients include: 1 c. butter, divided, 1 c. flour, divided, 1 qt. chicken stock, 1/2 lb. sliced mushrooms, sauteed, and more.

Is Spinach, Smoked Salmon And Cheddar Cheese Ball suitable as seafood?

Yes, Spinach, Smoked Salmon And Cheddar Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Smoked Salmon And Cheddar Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Smoked Salmon And Cheddar Cheese Ball

Name: Spinach, Smoked Salmon And Cheddar Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, divided; 1 c. flour, divided; 1 qt. chicken stock; 1/2 lb. sliced mushrooms, sauteed; 1 c. heavy cream; 1 1/2 c. Grey Poupon Dijon mustard, divided; 1/2 lb. onion, chopped; 1 1/2 Tbsp. olive oil; 1 lb. frozen spinach, drained and chopped; 1/2 c. sour cream; 1 lb. smoked salmon, chopped; 1/4 tsp. nutmeg; 8 eggs, separated; 2 c. half and half; 1/2 c. Cheddar cheese, shredded

Try this homemade Spinach, Smoked Salmon And Cheddar Cheese Ball recipe the whole family will love. Made with butter, flour, chicken stock and mushrooms…

This Spinach, Smoked Salmon And Cheddar Cheese Ball relies on simple, everyday ingredients such as butter, divided, flour, divided, qt. chicken stock and sliced mushrooms, sauteed. It comes together quickly and makes 4 servings, at about 1924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1924

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach, Smoked Salmon And Cheddar Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions