How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Scallop?

You need 7 ingredients. The key ingredients include: 1 c. crushed pineapple and juice, 1/4 c. sugar, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Pineapple Scallop suitable as seafood?

Yes, Pineapple Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Scallop Recipe

Name: Pineapple Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. crushed pineapple and juice; 1/4 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 3 well beaten eggs; 2/3 stick margarine; 3 slices bread, crusts removed (feed to birds!)

Pineapple Scallop – a delicious recipe with pineapple, sugar, flour, salt, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crushed pineapple and juice
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 well beaten eggs
2/3 stick margarine
3 slices bread, crusts removed (feed to birds!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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