Spinach, Shrimp And Shell Pasta – a delicious recipe with packet, packet, olive oil, garlic, red chilli, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Fill a stockpot with water and bring the water to a boil. Salt the water once it comes to a boil and add the dried pasta and the frozen spinach (entire frozen slab removed from the pack)in the boiling water. Cook pasta until it's al-dente.
2
Drain the spinach and pasta in a colander (spinach will stick to the pasta).
3
In a large saute pan, add the olive oil. When the oil is medium hot add the chopped garlic and red pepper flakes. Sasute them for a few seconds until the garlic is slightly golden. Next add the precooked shrimps and the reserved pasta and spinach.
4
Cook on high for a minute and adjust salt to taste. Stir in the parmasean and serve it in shallow bowls. Enjoy with a simple salad and crusty bread.
579
kcal
Calories
13
g
Fat
86
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packet of small dried shell pasta, 1 packet of frozen chopped spinach (10oz packet), 1 cup of small precooked shrimps (available readily at your local grocer), 2 tbsp of extra virgin olive oil, and more.
Yes, Spinach, Shrimp And Shell Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
