Crisp Fried Oysters

1. 1

   Drain oysters, then place them, one at a time, into a plastic bag with the corn meal.

2. 2

   Shake bag to coat each oyster.

3. 3

   Place the coated oysters on a cookie sheet; freeze for 20 to 30 minutes.

4. 4

   Fry oysters, unthawed, in hot to medium oil until brown and crisp. Drain well on paper towels; salt to taste.

5. 5

   Keep oysters, warm, uncovered, on a warming tray.

No additional tips available.