Spinach Scramble

1. 1

   Crack open eggs into small bowl, discarding 2 of the 4 yolks.

2. 2

   Add milk, salt, and pepper.

3. 3

   Whisk together.

4. 4

   Spray small amount of canola oil into a medium skillet over medium heat.

5. 5

   Add egg mixture and cook for 1-2 minutes until bottom of egg mixture is cooked.

6. 6

   With a heat-resistant spatula, lift egg mixture from the bottom and begin to scramble as eggs continue to cook.

7. 7

   Add spinach and cheese to egg mixture, cooking an additional 2-3 minutes until cheese melts and spinach wilts.

No additional tips available.