BBQ Tofu

1. 1

   Saute vegetables in the vegetable oil until the onion is soft and starting to color and the peppers are starting to brown or to your desired level of doneness.

2. 2

   Remove the veg from the pan and add a little more oil and the tofu.

3. 3

   Season with the spike seasoning if desired.

4. 4

   Cook until it is brown on all sides.

5. 5

   Return the veg to the pan and add the garlic.

6. 6

   I like to add it here so it doesn't burn.

7. 7

   Cook and stir until it starts to color slightly.

8. 8

   Add the BBQ sauce and 1/2 the water; stir well.

9. 9

   I like to hold back on adding all the water until it all starts sticking to the bottom and I feel like I need it to help keep it moving.

10. 10

    You want to cook it until the sauce thickens and reduces a little.

* Per serving · 4 servings · Values may vary.