Spinach Sauteed with Garlic, Figs, and Honey

1. 1

   In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds.

2. 2

   Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes.

3. 3

   Add the spinach and cook, stirring, until wilted, about 2 minutes.

4. 4

   Season with the salt and pepper and drizzle with the honey just before serving.

* Per serving · 4 servings · Values may vary.