How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Chickpea Dip?

You need 4 ingredients. The key ingredients include: 200 ml sour cream, 400 g chickpeas, drained, 2 teaspoons middle eastern seasoning, ½ teaspoon crushed garlic.

Is Middle Eastern Chickpea Dip suitable as vegetarian?

Yes, Middle Eastern Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Chickpea Dip Recipe

Name: Middle Eastern Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml sour cream; 400 g chickpeas, drained; 2 teaspoons middle eastern seasoning; ½ teaspoon crushed garlic

Middle Eastern Chickpea Dip – a delicious recipe with sour cream, chickpeas, eastern seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

200 ml sour cream
400 g chickpeas, drained
2 teaspoons middle eastern seasoning
½ teaspoon crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

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Middle Eastern Chickpea Dip

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