How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Sausage Stuffed Pasta Shells?

You need 8 ingredients. The key ingredients include: 32 large pasta shells, 1 lb bulk pork sausage, cooked and drained, 10 ounces chopped frozen spinach, thawed and drained, 4 eggs, beaten, and more.

Is Spinach & Sausage Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Spinach & Sausage Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach & Sausage Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Sausage Stuffed Pasta Shells Recipe

Name: Spinach & Sausage Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 large pasta shells; 1 lb bulk pork sausage, cooked and drained; 10 ounces chopped frozen spinach, thawed and drained; 4 eggs, beaten; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 2 cups shredded cheddar cheese; 3 cups spaghetti sauce

Try this homemade Spinach & Sausage Stuffed Pasta Shells recipe the whole family will love. Made with pasta shells, pork sausage, frozen spinach and egg…

This Spinach & Sausage Stuffed Pasta Shells relies on simple, everyday ingredients such as large pasta shells, eggs, beaten, ricotta cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 3996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

32 large pasta shells
1 lb bulk pork sausage, cooked and drained
10 ounces chopped frozen spinach, thawed and drained
4 eggs, beaten
2 cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
3 cups spaghetti sauce

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Quick Info

Servings
4 servings
Calories
3996 kcal
Category
Pasta & Noodles

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