Spinach & Sausage Stuffed Pasta Shells

1. 1

   Cook pasta shells according to package directions.

2. 2

   Drain and rinse with cold water and drain again.

3. 3

   Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well.

4. 4

   Fill each pasta shell with 3 tablespoons of filling.

5. 5

   Place in a baking dish and top with spaghetti sauce.

6. 6

   Bake at 350 degrees until heated through, about 30 minutes.

7. 7

   To freeze: Freeze before baking.

8. 8

   You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.