How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Noodle Lettuce Cups?

You need 11 ingredients. The key ingredients include: 4 None iceberg lettuce leaves, 3 1/2 oz rice vermicelli noodles, 1 tbsp vegetable oil, 1 lb ground pork, and more.

Is Pork Noodle Lettuce Cups suitable as pasta & noodles?

Yes, Pork Noodle Lettuce Cups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Noodle Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Noodle Lettuce Cups Recipe

Name: Pork Noodle Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None iceberg lettuce leaves; 3 1/2 oz rice vermicelli noodles; 1 tbsp vegetable oil; 1 lb ground pork; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 None red chilies, seeded and chopped; 1 can (8 oz) water chestnuts, drained and chopped; 1/4 cup hoisin sauce; 2 tbsp oyster sauce; 2 tbsp chopped fresh cilantro, plus additional leaves to serve

Try this homemade Pork Noodle Lettuce Cups recipe the whole family will love. Made with rice vermicelli noodles, vegetable oil, ground pork and onion. E…

This Pork Noodle Lettuce Cups relies on simple, everyday ingredients such as none iceberg lettuce leaves, rice vermicelli noodles, vegetable oil and ground pork. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Noodle Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions