Artichoke And Tomato Fettuccine Recipe

Name: Artichoke And Tomato Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz fettuccine; 1 tbsp olive oil, plus additional, to drizzle; 2 slices bacon, chopped; 4 cloves garlic, sliced; 1 None long red chili pepper, chopped; 1 can (14 oz) artichokes, drained and coarsely chopped; 9 oz cherry tomatoes; 1 None lemon, juiced; 1 cup loosely packed basil leaves; 1/4 cup grated Parmesan cheese, plus additional, to serve

Servings: persons

13 oz fettuccine
1 tbsp olive oil, plus additional, to drizzle
2 slices bacon, chopped
4 cloves garlic, sliced
1 None long red chili pepper, chopped
1 can (14 oz) artichokes, drained and coarsely chopped
9 oz cherry tomatoes
1 None lemon, juiced
1 cup loosely packed basil leaves
1/4 cup grated Parmesan cheese, plus additional, to serve

1
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and return to pan.
2
Meanwhile, heat oil in a large skillet on medium heat. Cook bacon 2-3 mins, until golden. Add garlic and chili pepper. Saute 30 seconds.
3
Add artichokes, tomatoes and lemon juice. Cook 2-3 mins, until tomatoes begin to soften. Season to taste.
4
Add to hot pasta with most of the basil and Parmesan cheese; toss well. Serve sprinkled with remaining basil and Parmesan, a drizzle of olive oil and a good grinding of black pepper.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 oz fettuccine, 1 tbsp olive oil, plus additional, to drizzle, 2 slices bacon, chopped, 4 cloves garlic, sliced, and more.

Yes, Artichoke And Tomato Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Tomato Fettuccine

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