How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Sausage Casserole?

You need 8 ingredients. The key ingredients include: 3 pkg. whole leaf spinach (cooked 4 minutes), 3 medium onions, 3 cans sliced mushrooms (drained), 1 lb. mild Italian Sausage, and more.

Is Spinach & Sausage Casserole suitable as meat & poultry?

Yes, Spinach & Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach & Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Sausage Casserole Recipe

Name: Spinach & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. whole leaf spinach (cooked 4 minutes); 3 medium onions; 3 cans sliced mushrooms (drained); 1 lb. mild Italian Sausage; 1 1/2 c. Parmesan cheese; 3 cloves chopped garlic; 3 Tbsp. margarine; Seasoning salt to preference

Spinach & Sausage Casserole – a delicious recipe with whole leaf spinach, onions, mushrooms, Italian Sausage, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pkg. whole leaf spinach (cooked 4 minutes)
3 medium onions
3 cans sliced mushrooms (drained)
1 lb. mild Italian Sausage
1 1/2 c. Parmesan cheese
3 cloves chopped garlic
3 Tbsp. margarine
Seasoning salt to preference

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Spinach & Sausage Casserole

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