Curried Couscous with Pork

1. 1

   Heat stir-fry oil in a large nonstick skillet over medium-high heat.

2. 2

   Add pork in 2 batches and stir-fry each batch 30 to 45 seconds until no longer pink.

3. 3

   Remove to a bowl with a slotted spoon.

4. 4

   Add cucumber to skillet and stir-fry 45 seconds to 1 minute until crisp-tender.

5. 5

   Add to bowl with pork; stir to mix.

6. 6

   Cover loosely to keep warm.

7. 7

   Put 1 1/3 cups water and contents of spice packet (omit any olive oil or butter called for on packet) into same skillet.

8. 8

   Bring to a boil, reduce heat to low, cover and simmer 2 minutes.

9. 9

   Stir in couscous, cover, remove from heat and let stand 5 minutes.

10. 10

    Fluff couscous lightly with fork.

11. 11

    Spoon pork and cucumbers in center of serving platter.

12. 12

    Surround with couscous and sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.