Chipped Beef with white sauce

1. 1

   In a medium sauce pan melt butter

2. 2

   Whisk in flour, cook on medium-high for a minute to cook the flour

3. 3

   Whisk in the milk, lower heat to medium..whisking occasionally.

4. 4

   Mixture will thicken as it starts to boil.

5. 5

   Take off heat when it comes to a boil

6. 6

   Stir in chopped dried beef and ground pepper

7. 7

   Serve over biscuits, toast, or mashed potatoes

8. 8

   Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first

* Per serving · 4 servings · Values may vary.

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