Sticky Meat

1. 1

   Cut the round steak into 3-inch cubes.

2. 2

   Heat suet and butter in a large deep skillet or Dutch oven.

3. 3

   Add chopped onions and cook until tender and browned.

4. 4

   Remove from skillet and set aside.

5. 5

   Put meat into hot skillet and brown thoroughly on all sides.

6. 6

   Be sure not to turn the meat until it sticks to the skillet.

7. 7

   Return the onion to skillet; sprinkle with salt.

8. 8

   Add only enough boiling water to almost cover the meat.

9. 9

   Cover and bring to boiling; immediately reduce heat and simmer 1 hour or until meat is very tender.

10. 10

    Remove meat to a hot platter.

11. 11

    Make gravy by thickening the pan liquid with a mixture of flour and water.

12. 12

    Add seasoning if needed.

13. 13

    Pour gravy over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.